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ACCOLADES
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has been said that it takes years to build up a reputation but only
a moment to lose it. We at La Moretta have never forgotten that.
Since 1897, when the trattoria first opened to the public, our
belief has been that good food, courtesy and top notch service are
the best forms of advertisement.
Our guests come to
us, either because they were here before, or because someone
recommended La Moretta to them.
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Owner Corrado Biló
with the Maestro Riccardo Muti
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In
the past few years, we have been honored by the presence of several well
known personalities such as the great tenorAndrea Bocelli,
the maestro
Riccardo Muti and Zucchero, Italy's
foremost rock star.
This is what the Marche
Voyager web site says about us:
"For our money, the
best mid-priced restaurant that the city has to offer. It has the added
bonus of outdoor tables in a delightful square in summer. A good range of
regional dishes and professional service."
And from Quí
Touring, the publication of the Touring Club Italiano (translated
from Italian):
"The first thing one
should do, when he/she arrives in Ancona is to make a stop at a restaurant
such as La Moretta.... "
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