Antica Tipica Trattoria
La Moretta
1897

 Quí Touring (Italian Touring Club)
The first thing one should do, when he/she arrives in Ancona is to make a stop at a restaurant such as La Moretta.... 
 

Our History
Our Location
Our Cuisine
Accolades
Contact Us
Versione Italiana

Piazza Plebiscito 52, Ancona, Italy
Tel. (071)202317
Proprietario - Corrado Biló - Proprietor

 

 
OUR CUISINE
Although La Moretta offers a vast variety of gastronomic specialties, it is best known for its selection of regional (Marche) and local (Ancona) recipes.

The Trattoria  also stocks an extensive wine collection, including some of the better known local wines. These include the "Verdicchio dei Castelli di Jesi", "Bianchello del Metauro", "Rosso Conero" and "Rosso Piceno".

Typical dishes from our area include:


Our staff
La Ciotola. (Shrimp, chick peas, beans and noodles stew)
Tagliatelle al sugo di ostriche. (Flat egg noodles with oyster sauce)
Crespelle tutto mare. (Seafood crepes)
Spaghetti al sugo di scampi. (Spaghetti with shrimp sauce)
Brodetto all' Anconetana. (Hearty Adriatic fish soup - similar to bouillabaisse)
Costolette di agnello scottadito. (Grilled lamb chops)
Spigola al cartoccio. (Adriatic sea bass baked in parchment paper)
Stoccafisso all' Anconetana. (Salted cod - Ancona style)

Reservations are recommended.


[Our History]   [Our Location]   [Our Cuisine]   [Accolades]   [Contact Us]   [Versione Italiana]

PARTITA IVA : 00104000427
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